![]() Steak - I prefer to use rib eye steak, but you can use any steak you like.If you're unsure, start with a shorter cook time and add more time if your steak's not done. It may take you a bit of trial and error to learn how quickly your air fryer tends to cook things. Quick tip: Cook times vary from air fryer to air fryer. Cover it with foil and let it rest for three minutes prior to cutting and serving. Remove the meat from the air fryer and place it on a clean platter. If your steak has not reached the proper temperature, continue cooking in two-minute increments until it does. Reference the chart above for suggested internal temperature readings. Using a reliable meat thermometer, insert the probe into the center of the meat horizontally to measure the internal temperature. The chart above will tell you the proper cook time. Set your timer for five to 16 minutes, depending on your desired doneness. Not all air fryer models require preheating, but if yours does, get it nice and hot. Preheat the air fryer to 400 degrees Fahrenheit.For marbled cuts, you may skip the marinade prior to cooking or apply a dry rub, if desired. Brush steak lightly with olive oil, then sprinkle with salt and pepper. Marinate lean cuts for 30 minutes or more, then remove from marinade and pat dry. During that time, the temperature will rise another 5 degrees Fahrenheit from carryover cooking, and the juices will redistribute so every bite is juicy," she explains.Īir fryers tend to vary in their cook times, so err on the side of a shorter cook time and add more if needed. Cover it with foil and leave it alone for three minutes. "The finished steak should be put on a clean platter. Since meat rises in temperature while resting, she says it's important to account for this when calculating the final internal meat temperature. Larsen recommends keeping a reliable food thermometer handy to test the internal temperature when the steak comes out of the air fryer. Suggested cook time for a 1-inch-thick steak Meat thermometer reading (after air frying) If you are at risk for food poisoning complications, always cook steak to that temperature."įor these reasons, it's best to begin with a 1-inch-thick steak before you venture on to experimenting with thicker cuts. "It's hard to get a thick steak to that temperature without overcooking the exterior. The USDA says steaks should be cooked to 145 degrees Fahrenheit minimum, which is medium, she says. "You can cook a thick steak in the air fryer just be prepared to cook for a fairly long time and you have to like rare or medium-rare doneness. While it's possible to cook a 2-inch thick filet mignon in an air fryer, Larsen says doing so is tricky, from both a logistical as well as food safety perspective. Without a marinade, they're so thin that they might dry out. ![]() Though, she recommends marinating these and other lean cuts first for best results. Larsen also points out that top round and tri-tip both have wonderful flavor when prepared in an air fryer. Make sure that the outside fat is trimmed to 1/4-inch so that there isn't too much excess fat dripping off when the steak cooks," she says. "These steaks are well-marbled and have great flavor. Marbled cuts stay moist while lean cuts should be marinated.Īccording to Larsen, the best types of steak to make in an air fryer are ribeyes and New York strips. You don't have to worry about grease flame-ups as you would on a grill, and it keeps your kitchen relatively cool in the warmer months. An air fryer is entirely self-contained, which means no hot grease on your stovetop. ![]() The quick, hot air circulation sears the outside. The inside cooks more gently than with other cooking methods. When it comes to cooking steaks, an air fryer has many attractive advantages: The kitchen appliance operates like a countertop convection oven, circulating highly heated air which helps to create a cooked product with a sear and crust similar to roasting or deep frying. The versatility of the air fryer goes far beyond steaks, says Larsen. "And there's less mess when you use an air fryer since the cooking is completely contained." "The heat and air circulation sear the outside of the steak for a nice crust, while the inside cooks more gently so it stays juicy and tender," says food scientist Linda Larsen, the author of 50 cookbooks, including five cookbooks on air frying. You probably know that air frying is a great way to make crispy chicken wings, but if you haven't made steak in an air fryer, you're missing out on a best-kept cooking secret.
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